Chowder Recipes

There is nothing like a good bowl of down east chowder! Here are chowder recipes that have been enjoyed for years.

Clam Chowder
3 or 4 potatoes, cubed
1 onion, mince
1/2 cup celery, minced
1 clove garlic, minced (optional)
2 tbsp grated carrots
clams with juice
milk
butter
salt and white pepper
thyme and summer savory to taste
bay leaf (optional)
olive oil
white wine

Method:
Sauté potatoes, onions, celery, garlic and carrots gently in hot olive oil.
Do not brown
Add clam juice and water to barely cover potatoes.
Add spices
Boil potatoes until done
Add white wine
Add clams and add milk (or soya milk for creamier consistency) and some cream, if desired.
Add a dab of butter
Heat thoroughly but do not boil

Thanks to Anne-Marie Leach

Corn Chowder
4-5 large potatoes, diced
1 cream of mushroom soup
1 cream corn
1 small onion, chopped and browned
2 cups milk
salt and pepper

Method:
Boil and drain potatoes.
Add browned onions, soup, corn, milk, salt and pepper to taste
Serve hot with croutons or crackers

Thanks to Hervé Bastarache

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