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Cranberry Pineapple Cooler
1 can (19 oz) unsweetened pineapple chunks plus juice
1 bottle (40 oz) cranapple cocktail
1 L bottle ginger ale, chilled
Method:
Combine pineapple and cocktail in a punch bowl.
Add ice and gently stir in ginger ale.
Makes about 16 - 4 oz servings
Thanks to Carmella LeBlanc
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Cranberry Sunrise
4 oz cranberry cocktail
1 oz tequila (optional)
1 tbsp lime juice
Method:
Pour cocktail and lime juice over crushed ice in a tall glass. Stir.
Makes 1 serving
Thanks to Jean-Phillipe Bastarache
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Cranberry Sangria
1 bottle (40 oz) cranberry cocktail
1 bottle sweet red wine
2 oranges, sliced
2 lemons, sliced
1 (19 oz) pineapple chunks, drained
Method:
Combine all ingredients in a pitcher.
Sweeten to taste.
Chill well to blend flavours
Makes about 16- 4 oz servings
Thanks to Carmella LeBlanc
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Cranberry Tingle
1 bottle (40 oz) cranberry cocktail
2 cups lemon-lime carbonated beverage, chilled
a few fresh strawberries, halved
Method:
In a large pitcher, combine all ingredients with ice cubes
Makes 16 servings (4 oz)
Thanks to Gerry Bourque
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